Wednesday, April 16, 2014

Recipe of the Week


My Recipe of the Week is a family favorite!! It is Orzo Power Salad!  It is great to make ahead and nibble on it all week!  It's light and refreshing and takes very little time to make!
I use:
1 pkg Cooked and drained Orzo pasta (while it's cooling, spread it out on a cookie sheet and drizzle it with vegetable or olive oil to prevent clumping)
1-1/2 cups Mixed Power Greens; rough chopped (kale, Spring mix, spinach, arugula) or plain Arugula is wonderful. 
1/2 cup Crumbled Feta Cheese
1/2 cup Pine Nuts; toasted 
1 cup Craisins (I use Cherry flavored)
Fresh Chopped Basil (small bag)
1/4 cup Veg or Olive Oil or to taste
S & P to taste

Enjoy with Roasted Chicken Breast or a slice of your favorite pizza!

Bon Apetite! 

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