Brunch is What's for Wedding!

Seafood Brunch

A delicious Crab Cake Benedict was the centerpiece entree for this seafood brunch. It was preceded by Bang Bang Shrimp and Fresh Ceviche as appetizers. 

Herb Roasted Red Bliss Potatoes snuggled up as a side and the kids had yummy French Toast Sticks with 4 different toppings!!

Chef Scott loves what he does!! 

These fruit and water filled beverage dispensers are a wonderful way to "wet your whistle" and refresh yourself on a warm day in Florida!  

Thank you Gaby for allowing us to be a part of such a wonderful day! God bless you as you begin your "happily ever after"!